A corner gem with a big pork chop and an even bigger heart-celebrating over a decade in the West Village.

Celebrating irresistible twists on the chillest of dishes, The Clam offers delectable seafood and a seasonal, market-driven menu that showcases influences of the Atlantic seaboard.

The best of market fresh, seasonal American fare in an airy dining room with floor-to-ceiling windows in open view of Bedford and Carmine Streets.